Red Beans & Rice with Braised Collards & Smoked Almonds

Eating plant-based meals made in a slow-simmering single pot with low-cost ingredients is a win-win-win and helped make red beans and rice a Southern staple. In this rendition, you’ll use brown rice for its beneficial fiber and minerals, and add some stewed collard greens to round out the dish. A sprinkling of smoked almonds lends crunch and the smoky flavor which is iconic in the traditional version.