Aquafaba Chocolate Mousse

Name: Aquafaba Chocolate Mousse
Ingredients: Semisweet nondairy chocolate (not chips), 4 oz (115 g), chopped; Aquafaba, ½ cup (4 fl oz/120 ml); Cream of tartar, ¼ teaspoon; Organic sugar, 3 tablespoons; Seasonal fresh fruit, such as sliced pitted cherries, berries, orange segments, or sliced pears, for garnish; Seasonal fresh fruit, such as sliced pitted cherries, berries, orange segments, or sliced pears, for garnish; Seasonal fresh fruit, such as sliced pitted cherries, berries, orange segments, or sliced pears, for garnish; Seasonal fresh fruit, such as sliced pitted cherries, berries, orange segments, or sliced pears, for garnish; Seasonal fresh fruit, such as sliced pitted cherries, berries, orange segments, or sliced pears, for garnish

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

#Eat Meat Less: Good for Animals, the Earth & All

By Jane Goodall

Published 2021

About

For years, we opened our cans of chickpeas and poured the liquid down the drain. Then we found out that the liquid we were discarding could be substituted for egg whites! It was named “aquafaba” and a new plant-based ingredient was born. This chocolate mousse transforms a bit of lush dark chocolate into an elegant dessert by harnessing the magic of the bean cooking liquid that we used to throw away.

Ingredients

Dessert
Gluten-free
Vegetarian

Ingredients

Method