Chocolate No-Churn Nice Cream

You don’t need an ice cream maker to make an amazing plant-based ice cream. Thanks to “aquafaba,” you can create the texture of churned cream, without cream. Aquafaba is the liquid you drain from canned chickpeas, and it has the unique ability to hold a lofty, whipped structure that keeps the creamy mixture from being too dense. The amount of cream in each brand of canned coconut milk will be slightly different; freeze any extra from your can.