Tapioca Pudding with Tropical Fruits

Pearl tapioca is a gluten-free starch, and making pudding with it couldn’t be easier. In this recipe, a bit of coconut milk contributes richness, and the juicy tropical fruits add an appealing sweet-tart note. Both mango and papaya are high in vitamins C and A and are antioxidant rich. You can also use other fruits in season, like berries or peaches.