Banana-Chocolate Chip Cupcakes

Name: Banana-Chocolate Chip Cupcakes
Ingredients: All-purpose flour, 1¼ cups (5½ oz/155 g); Baking powder, 1 teaspoon; Sea salt; Overripe bananas, 2, peeled; Organic sugar, ¾ cup (5 oz/140 g); Aquafaba, ¾ cup (6 oz/180 ml); Avocado oil, ¼ cup (2 fl oz/60 ml); Vanilla extract, 1 teaspoon; Semisweet nondairy chocolate chips, 1 cup (6 oz/170 g); Semisweet nondairy chocolate, 3 oz (90 g), chopped; Coconut milk, ¼ cup (2 fl oz/60 ml)

Preparation info

Makes
12
cupcakes

Difficulty
Easy

Appears in

#Eat Meat Less: Good for Animals, the Earth & All

By Jane Goodall

Published 2021

About

Save those overripe bananas and the liquid from canned chickpeas in the freezer, and you will always be ready to whip up these delectable cupcakes with just a few pantry ingredients. These cupcakes will make your day—share them to make someone else’s!

Ingredients

All-purpose flour, 1¼ cups (5½ oz/155 g)
Baking powder

Dessert
Vegetarian

Method

Preheat the oven to 350°F (180°C). Line 12 standard muffin cups with paper liners.
In a large bowl, whisk together the flour, baking powder, and ½ teaspoon salt. Set aside.
In a food processor, process the bananas until smooth, scraping down