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4
cookiesEasy
By Jane Goodall
Published 2021
If you like the chewiness of an oatmeal cookie, you will love this oaty, chunky, maple-sweet wonder. Instead of the empty calories of a sugary white-flour cookie, this one delivers real food, and makes a respectable breakfast or snack that feels like a treat. Crunchy sunflower or pumpkin seeds are often overlooked in baking, but they are a sustainable, healthful alternative to nuts and contain protein, fiber, and good fats.
