Mocha Brownies

Name: Mocha Brownies
Ingredients: All-purpose flour, 1½ cups (6½ oz/185 g); Unsweetened cocoa powder, ¾ cup (2¼ oz/65 g); Organic sugar, ¾ cup (5 oz/140 g); Arrowroot, 2 tablespoons; Baking powder, 1 teaspoon; Sea salt; Maple syrup, ½ cup (5½ oz/155 g); Unsweetened nondairy chocolate, 1 oz (30 g), melted; Vanilla extract, 1 tablespoon; Unsweetened nondairy milk, ¼ cup (2 fl oz/60 ml); Instant coffee grounds, 2 tablespoons; Refined coconut oil, ¼ cup (2 fl oz/60 ml) melted; Organic powdered sugar, 1 cup (4 oz/115 g); Coconut milk, ¼ cup (2 fl oz/60 ml); Semisweet nondairy chocolate, 3 oz (90 g)

Preparation info

Makes
9
brownies

Difficulty
Easy

Appears in

#Eat Meat Less: Good for Animals, the Earth & All

By Jane Goodall

Published 2021

About

With a decadent coffee-infused frosting and a layer of deep, dark ganache, these brownies are impressive and indulgent. Organic cocoa and nondairy chocolate are best, and look for chocolate that is also labeled Fair Trade to support companies that compensate their workers adequately and have good labor conditions internationally.

Ingredients

For the Brownies

All-purpose flour, 1½ cups (6½ oz/185 g)
Unsweetened co

Dessert
Vegetarian

Method

Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper.
To make the brownies, in a large bowl, whisk together the flour, cocoa powder, sugar, arrowroot, baking powder, and ½ teaspoon salt until well combined. Wh