Masa Dumpling Dough

Name: Masa Dumpling Dough
Ingredients: Masa harina, ½ cup (2¾ oz/80 g); All-purpose flour, ¼ cup (1 oz/30 g); Baking powder, ½ teaspoon; Sea salt; Cold coconut oil, 1 tablespoon, cut into small pieces; Unsweetened nondairy milk, 6 tablespoons (3 fl oz/90 ml), or more as needed; Fresh cilantro, 1 tablespoon finely chopped

Preparation info

Makes about
18
dumplings

Difficulty
Easy

Appears in

#Eat Meat Less: Good for Animals, the Earth & All

By Jane Goodall

Published 2021

About

Ingredients

Masa harina, ½ cup (2¾ oz/80 g)
All-purpose flour,

Starter
Snack
Vegetarian

Method

In a bowl, whisk together the masa, flour, baking powder, and ½ teaspoon salt. Using your fingertips, rub the coconut oil into the flour mixture until finely crumbled. Add the nondairy milk and cilantro and stir gently until the dough comes together. If the dough seems dry, add a little more nondairy milk, 1 teaspoon at a time.