Masa Dough for Sopes

• Masa harina, 1½ cups (8¼ oz/235 g)
• Chili powder, <

In a bowl, whisk together the masa, chile powder, and ½ teaspoon salt. Add the warm water and knead until the dough is smooth and no longer sticky. Divide the dough into 12 golf ball-size pieces. Cover with a damp towel and set aside for 10 minutes before shaping.