Sweet potato and chickpea ‘communal’ curry

I’ve gone with this recipe for a communal curry because at a time where you are eating a lot of beige, this is a tasty way to get some goodness inside of you. You can experiment with this a bit by throwing in other veggies, but the sweet potato in this is a really tasty replacement for any meat that you might usually use (if you’re that way inclined). A great one to make for your student flat: easy to make in bulk and anyone can enjoy it. A crowd-pleaser.