Stroganoff Before-You-Dancey-Off

Name: Stroganoff Before-You-Dancey-Off
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp vegetable oil; a squeeze of lemon juice; 200 ml sour cream (save a little back for a cheffy swirl); salt and freshly ground black pepper; salt and freshly ground black pepper; rice, to serve (see tip); 1 tbsp garlic purée (or 4 chopped garlic cloves); 2 white onions, finely diced; 350 g beef frying steak, thinly sliced; 1 tbsp garlic purée (or 4 chopped garlic cloves); 1 tbsp smoked paprika; 600 g button mushrooms, sliced; 200 ml vegetable stock (made from a stock cube); 1 tbsp English mustard

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

So quick and easy, this is the perfect meal before a big night out! It’s made with mushrooms, but I sometimes add beef. The key is the smoked paprika, which brings it to life.

Ingredients

1 tbsp vegetable oil
2 white onions, finely diced
1 tbsp

Pasta
Gluten-free
Winter

Method

Heat a frying pan over a medium heat and add the oil. Once hot, add the onion and garlic and cook gently for 5 minutes.
Add the beef to the pan and fry for 2 minutes to brown the edges, then add the mushrooms. Continue to fry over a medium heat for 5 minutes. Add the paprika and mustard and mix well. Stir in the stock, bring to the boil and simmer for 5 minutes