‘Starkay Satay’ Noodles

Name: ‘Starkay Satay’ Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 50 g smooth peanut butter; 2 tbsp sweet chilli sauce; ½ broccoli, cut into florets and stalk thinly sliced; 1 carrot, thinly sliced; 4 tbsp vegetable oil; 1 onion, thinly sliced; 2 tsp cornflour; 400 g dried noodles (2 nests per person); 2 tbsp soy sauce; zest and juice of 1 lime; 300 g boneless chicken thigh meat, diced; 50 g roasted peanuts, lightly crushed; 50 g frozen peas; 100 g mangetout, thinly sliced; 400 ml tin coconut milk

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

This was one of my finest discoveries. Peanut butter and coconut milk make a great DIY satay sauce. Be in and out of the kitchen quick before someone bothers you for some of your food, and watch out for the lurkers – they will soon get a sniff off this and appear. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken, if you fancy.

Ingredients

Noodles
Winter

Ingredients

Method