‘The One-Pan Gnocchi Plan’

Name: ‘The One-Pan Gnocchi Plan’
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: freshly ground black pepper; 100 ml double cream; 200 g creamy blue cheese (like gorgonzola or dolcelatte), cut into cubes; 200 g creamy blue cheese (like gorgonzola or dolcelatte), cut into cubes; 200 g creamy blue cheese (like gorgonzola or dolcelatte), cut into cubes; 1 pack of gnocchi; 250 g bag of baby spinach, washed and drained; 1 garlic clove, sliced; a knob of butter

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

Every student cookery book wangs on about pasta, but an easy way to switch it up is to use gnocchi. It uses a similar method, however these little potato dumplings of joy are a great point of difference. If you don’t have a bag of fresh spinach, use any veg you have in the freezer – spinach, peas or broccoli.

Ingredients

a knob of butter
1 garlic clove, sliced
250 g bag of

Pasta
Vegetarian
Winter

Method

Preheat the oven to 190°C (170°C fan)/gas 5. Bring a large pan of water to the boil.
Add the butter and garlic to a large frying pan. When the butter melts, add the spinach and cook for a few minutes until wilted.
Add the gnocc