Veggie eggucated-fried rice

Fried rice needs cold rice, so this recipe is ideal for using up some of last night’s leftovers. If you have rice in the fridge, use that. Or you can use the pouches of rice available now in every supermarket, in all sorts of flavours.

This scavenger-style stir-fry is also packed with plenty of protein from the eggs, and to scale it up with vitamins, just add extra veg. The more greens the better! Give this a try, it tastes amazing – it’s an eggucation.