The ‘Don’t-Quit’ veg fritters with guacamole

Name: The ‘Don’t-Quit’ veg fritters with guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 2-3
Ingredients: 2 handfuls of coriander, chopped; 1 red onion, finely chopped; 1 lime, halved; 2 eggs; a couple of jalapeño slices from a jar or ½ fresh chilli, finely chopped; a couple of jalapeño slices from a jar or ½ fresh chilli, finely chopped; 2 tomatoes, finely chopped; 1 ripe avocado; salt and freshly ground black pepper; salt and freshly ground black pepper; 2 tbsp vegetable oil; 100 g self-raising flour (or plain flour and ½ tsp baking powder); 2 corn on the cobs (or 200 g frozen sweetcorn) or 2 courgettes; 100 g self-raising flour (or plain flour and ½ tsp baking powder); 100 g self-raising flour (or plain flour and ½ tsp baking powder); 2 corn on the cobs (or 200 g frozen sweetcorn) or 2 courgettes; 2 corn on the cobs (or 200 g frozen sweetcorn) or 2 courgettes

Preparation info

Serves
2-3

Difficulty
Easy
Ready in
25 min

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

Keep going! You can do this. I hated it when I was deep into a day of work, looking for any distraction and feeling like I wasn’t getting anywhere. This recipe is the boost you need to carry on. A quick easy meal to make, that tastes like a treat. Quickly regroup by making these healthy treats, and then go slay!

Ingredients

2 corn on the cobs (or 200 g frozen sweetcorn) or 2 courgettes

Snack
Starter
Vegetarian

Method

First, make the fritters. Cut the kernels off the corn by standing each one upright on a plate and slicing downwards with a sharp knife. If you’re using courgettes, grate onto a paper towel-lined plate, then pat dry with the paper.
Mix together the flour, a pinch of salt and a good grinding of black pepper in a bowl. Whisk in the eggs with a fork, then whisk in