Harder, Better, Pasta, Stronger

Name: Harder, Better, Pasta, Stronger
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: sea salt flakes; ½ tsp dried chilli flakes; 125 g mozzarella cheese, shredded; 300 g dried penne pasta; 300 g cooked beetroot; 1 broccoli, cut into small florets; 1 tsp garlic purée (or 2 chopped garlic cloves); 1 tsp garlic purée (or 2 chopped garlic cloves)

Pasta Bake with Beetroot, Broccoli and Mozzarella

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

This purple pasta bake looks amazing and my flatmate, who was a rower, swore by this recipe. Everyone sporty I knew at Uni LOVED a blender. Honestly, they would blend all sorts. This recipe is one for you blenders out there ... and the only cooking is for the pasta and broccoli. Packed full of healthy goodness.

Ingredients

300 g dried penne pasta
1 broccoli, cut into small florets
300 g

Pasta
Vegetarian

Method

Preheat the oven to 220°C (200°C fan)/gas 7.
Cook the pasta following the instructions on the packet.
Meanwhile, cook the broc