‘Hide the sausage’ casserole

Name: ‘Hide the sausage’ casserole
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; 400 g tin of beans (whatever’s in your cupboard – mixed, butter, borlotti, cannellini – even baked!); 400 g tin of beans (whatever’s in your cupboard – mixed, butter, borlotti, cannellini – even baked!); salt and freshly ground black pepper; 400 g tin of beans (whatever’s in your cupboard – mixed, butter, borlotti, cannellini – even baked!); 1 tsp ground cumin; 1 tsp paprika; 400 g tin of beans (whatever’s in your cupboard – mixed, butter, borlotti, cannellini – even baked!); 200 ml chicken stock; 1 red onion, finely chopped; 1 fennel bulb, sliced; 1 tsp mild chilli powder; 1 carrot, roughly chopped; 2 tbsp vegetable oil; 8 pork sausages,

Preparation info

Serves
4

Difficulty
Complex
Ready in
3 hr 30

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

Fennel and pork are a lovely combination in this slow-cooker stew. I know, I know, do you REALLY need fennel? I’ve always thought this, but the combo really works. You don’t need anything with this, but if you do fancy something on the side, try some crusty bread to mop up the sauce or boiled baby potatoes. Tastes so good you’ll have to hide this in the freezer once cooked or people will help themselves. Hence ‘hide the sausage casserole’ – another perfect recipe to ‘slow cook and chill’ wi

Ingredients

Winter

Ingredients

Method