Fiery spaghetti alla puttanesca

This dish is a stone-cold Italian staple. Supposedly popularised in Naples around the time of the Second World War, the recipe has a ‘colourful’ history that you can Google for yourselves! Whether or not the stories about this dish are true, it’s certainly quick enough to whip up between activities in your busy student life – and, once you have the staple ingredients in your store cupboard, the unit cost per meal is about a pound, if not less. And a bonus point: the salty, robust flavours o