Creamy sausage spaghetti

Name: Creamy sausage spaghetti (À la Mug)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 1 large mug or 2 small ones
Ingredients: 2 tsp Dijon or wholegrain mustard; a handful of grated Cheddar; 2 sausages, skins removed, chopped; 2 tsp Dijon or wholegrain mustard; 60 g dried spaghetti, broken in half; 4 tbsp whole milk; 300 ml boiled water; a handful of chopped basil or parsley (if you have); a knob of butter; a handful of chopped basil or parsley (if you have)

À la Mug

Preparation info

Makes
1
large mug

Difficulty
Easy
Ready in
15 min

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

A quick comfort-food hack that is NOT how mama used to make it. This is pioneering new frontiers in microwave usage – just make sure everything is fully cooked.

Ingredients

60 g dried spaghetti, broken in half
300 ml boiled water
4

Pasta
Microwave

Method

Put the spaghetti into a microwave-safe bowl. Pour in the boiled water to cover, then stir to submerge pasta. Microwave, uncovered, on high for 7 minutes until the pasta is al dente and there is just a bit of starchy water left. Drain.
Add the milk, cheese, mustard and some salt and pepper and mix through. Then put the sausage meat into your mug with the butter