One-pan Sunday roast

Name: One-pan Sunday roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 1 medium-sized chicken; 500 g Maris Piper potatoes, peeled and chopped into roastie-size chunks; 100 g soft butter; 2 garlic cloves, unpeeled; 2 lemons; a mug of thin gravy, made from gravy granules; 3 tbsp vegetable oil; 5 carrots or parsnips (or a mix), peeled and halved lengthways; 5 carrots or parsnips (or a mix), peeled and halved lengthways; salt and freshly ground black pepper; salt and freshly ground black pepper; 2 handfuls of frozen peas; a mug of thin gravy, made from gravy granules

Preparation info

Serves
4-5

Difficulty
Medium
Ready in
1 hr 50

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

One thing about being away from home is missing the family Sunday roast. So, here’s a way of making a one-pan Sunday roast. Minimal cleaning, everyone happy, easy as Sunday morning. This one-pan recipe couldn’t be simpler.

Ingredients

1 medium-sized chicken
2 lemons
2 garlic cloves, unpeeled
100

Main course
Gluten-free

Method

Preheat the oven to 200°C (180°C fan)/gas 6.
Place the chicken in a big roasting tray. Cut one of the lemons in half and stuff into the cavity with the garlic cloves and the other lemon into quarters and scatter around the chicken.