Home-made peri-peri wings

Preparation info
    • Difficulty

      Easy

Appears in
Eat, Sleep, Rave, Reheat: How to Survive and Thrive in Your Student Kitchen

By Chris Stark

Published 2020

  • About

Ingredients

  • 20 bird’s eye chillies – a mix of red and green
  • 5 tsp garlic purée (or 10 chopped garlic cloves

Method

  1. Preheat the oven to 180°C (160°C fan)/gas 4.
  2. Roast the chillies for 10 minutes