Chris Stark

‘Easy-but-deadly’ banoffee pie

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Eat, Sleep, Rave, Reheat: How to Survive and Thrive in Your Student Kitchen
Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

  • About

Try this super-easy banoffee pie recipe when you need a last-minute dessert. It takes just 15 minutes of effort and 45 mins in the fridge. With its awesome combination of banana and toffee, banoffee pie is hard to beat. This one has a biscuit base and is made on the hob, so you’re just four simple steps away from dessert heaven.

Ingredients

  • 100 g digestive biscuits
  • 20 g butter
  • 1 tin

Method

  1. Place the biscuits in a plastic freezer bag and bash with a rolling pin (or other heavy implement!) until crushed.
  2. Melt the butter in a saucepan over a low heat. Mix in the crushed biscuits. Spoon the mixture into the bottom of two wine glasses and press down to form an even layer. Be super careful not to break the glasses.
  3. Spoon the caramel evenly ov