Flirty Fruity Eton Mess

Name: Flirty Fruity Eton Mess
Prep time: 10 min
Total time: 10 min
Ingredients: 100 g mango chunks (fresh or frozen); 100 g mango chunks (fresh or frozen); 100 g mango chunks (fresh or frozen); 2 shop-bought meringue nests; 1 tbsp honey; 50 g Greek-style yoghurt; 125 ml double cream; 2 passion fruit

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

Enjoy a night of passion for less than a fiver ... This tastes great and you can make it with your eyes closed! If you’re looking to be a Heston in the making, then for other fruity twists try the variations below. If you are making this in advance, keep the cream mix in the fridge and only combine with the fruits just before serving.

Ingredients

125 ml double cream
50 g Greek-style yoghurt
1 tbsp

Dessert
Gluten-free
Vegetarian

Method

Whip the cream until it has formed soft peaks. If you’re whipping by hand, make sure the cream is chilled and pop the bowl in the fridge or freezer to get it cold before you start.
Crush the meringue nests and add to the cream. Using a spatula, gently fold in the yoghurt with the honey and meringue pieces.
In a separate bowl, crush the mango up a litt