Herbed Cheese Puffs

Name: Herbed Cheese Puffs
Ingredients: 1½ cups water; 12 tablespoons (1½ sticks) unsalted or salted butter; 12 tablespoons (1½ sticks) unsalted or salted butter; ½ teaspoon salt; ½ teaspoon coarsely ground black pepper; 1½ cups all-purpose flour; 7 large eggs; 1 (8-ounce) package cheddar cheese, shredded; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh rosemary

Preparation info

Makes about
3 dozen
dozen

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

These delicious treats taste best warm and are sure to be devoured within a few minutes after leaving the oven. Serve them on their own, with salads, or with soups like tomato or vegetable.

Ingredients

1½ cups water
12 tablespoons (1½ sticks) unsalted

Bread
Vegetarian

Method

Preheat oven to 375°F. Line 2 sheet pans with nonstick aluminum foil or parchment paper (or bake in batches).

Combine 1½ cups water, butter, salt, and pepper in a saucepan over medium-high heat and bring to a boil. Add flour and cook 3 minutes, stirring constantly, until dough