Sweet Potato, Kale, and Egg Hash

Use a glass lid when cooking the eggs so you can see how done they are without having to lift the lid. There’s a soy-based chorizo sausage sold at Trader Joe’s that’s my go-to for high-flavor vegetarian protein, but you can find similar versions at other stores in the meatless section. There’s no need to cook or brown the vegetarian sausage. If you want to use a traditional bulk sausage, brown it separately with ½ teaspoon ground cumin, ¼ teaspoon garlic powder, and ¼ teaspoon smoked paprik