Baked Eggs with Spinach, Tomatoes, and Ham

There are so many ways to personalize these easy baked eggs. Skip the bacon or ham if you prefer a vegetarian version. Add chopped bell pepper with the onion (there’s plenty of room) for extra vegetables. You can make these two ways—with scrambled eggs or by cracking whole eggs into the center, if you prefer runny yolks. I use sun-dried tomatoes because they don’t water out, but if you like fresh tomatoes, feel free to substitute 1 small, chopped tomato, making sure to remove seeds and any