Bacon-Tomato Eggs Benedict

Name: Bacon-Tomato Eggs Benedict
Ingredients: 8 slices lean bacon; 2 tablespoons extra-virgin olive oil, divided; 1 (5-ounce) container baby spinach; ½ teaspoon salt; ⅛ teaspoon coarsely ground black pepper; Hollandaise Sauce; 4 English muffins, split; 8 tomato slices; 1 teaspoon white vinegar; 8 large eggs

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

Hollandaise sauce can be troublesome if not cooked correctly. Use a double boiler or a bowl placed over gently simmering water. Don’t try to make the sauce in a pan directly on the stove.

Ingredients

8 slices lean bacon
2 tablespoons extra-virgin olive oil, divided
1 (

Breakfast

Method

Cook bacon in a skillet over medium heat until crispy. Remove to paper towels. Wipe skillet clean.

Heat 1 tablespoon olive oil in skillet over medium-high heat. Add spinach and cook, tossing with tongs, until wilted. Stir in salt and pepper. Cover and keep warm.

Prepare Hollandaise Sauce. Remove from heat; keep warm.

Toast muffins; top