Dutch Baby

Dutch Baby or Dutch Baby Pancake is a cross between a pancake, a crepe, and a popover. The batter is thin like crepe batter, but it puffs a great deal along the edges. To get that volume, make sure the pan is very hot when you pour in the batter. Butter melts into the hot pan to reduce sticking, and I like to return it to the oven for a minute or so to get that rich brown-butter flavor. Like all crepe or pancake batters, let the batter sit for 20 to 30 minutes (or longer in the refrigerator