Bacon-Horseradish Deviled Eggs

Name: Bacon-Horseradish Deviled Eggs
Ingredients: 6 hard-boiled eggs; ¼ cup mayonnaise; 1 tablespoon prepared horseradish; 1 teaspoon prepared Dijon mustard; ¼ teaspoon coarsely ground black pepper; 2 strips bacon, cooked and crumbled; 1 tablespoon chopped chives or green onion; 1 tablespoon chopped chives or green onion

Preparation info

Makes
1 dozen
dozen

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

Spicy prepared horseradish makes these boiled-egg appetizers deviled instead of simply stuffed. You can add 1 tablespoon chopped pickle relish for a dash of crunch and sweetness.

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise
1 tablespoon prepare

Starter
Gluten-free

Method

Cut eggs in half. Remove yolks and transfer to a bowl. Mash yolks and stir in mayonnaise, horseradish, mustard, and pepper.

Stir yolk mixture until very smooth. Spoon or pipe yolk mixture into centers of egg whites. Sprinkle evenly with bacon and green onion.