Fried Buffalo Eggs

Similar to Scotch eggs but without the meat, these snacks are fun and very filling. Cut them into quarters to make an interesting topper for a salad. Prepare eggs that are a little less cooked than usually desired. The second cooking in the hot oil will cook the center even more. The triple process of battering the eggs—flour, egg, panko—is a hassle but needs be repeated so the entire surface of the egg is heavily coated. Add more egg or panko to the bowl, if necessary.