Dilled Egg Salad

Fresh dill adds a light herbal flavor to this simple egg salad. If you like it a bit tangier, stir in 2 tablespoons chopped dill pickle, along with a teaspoon or two of pickle juice to taste. The core of this recipe is the hard-boiled eggs. Overcooked egg yolks will give the salad a grayish-green cast and taste a little bitter. If you goofed and have dark-rimmed yolks, just reduce the amount of yolks. Egg whites are chopped, but you may find it easier to simply crumble the yolks into the sa