Sweet Corn Pudding

Name: Sweet Corn Pudding
Ingredients: Vegetable cooking spray; 5 large eggs; 1½ cups half-and-half; ¼ cup lightly packed light brown sugar or granulated sugar; ¼ cup lightly packed light brown sugar or granulated sugar; ¼ cup salted or unsalted butter, melted; ¼ cup salted or unsalted butter, melted; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 (19-ounce) or 2 (12-ounce) packages frozen corn, thawed and divided; ¼ teaspoon coarsely ground black pepper

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

This simple side dish is not only delicious but very easy to put together if you keep frozen corn on hand. Processing half of the corn helps create a custard-like texture. Sprinkle ½ cup shredded cheddar cheese on top to make it richer.

Ingredients

Vegetable cooking spray
5 large eggs
1½ cups half-and-half
¼

Side dish
Vegetarian

Method

Preheat oven to 350°F. Lightly grease an 11x7-inch or 2-quart baking dish with cooking spray.

Combine eggs, half-and-half, sugar, butter, flour, baking powder, salt, and half of corn in a food processor. Process 15 seconds or until well blended.

Stir in remaining corn k