Broccoli Soufflé Casserole

Name: Broccoli Soufflé Casserole
Ingredients: Vegetable cooking spray; 1 (12-ounce) package frozen broccoli, thawed and drained; 2 tablespoons unsalted or salted butter; 2 tablespoons unsalted or salted butter; ½ onion, chopped; 2 tablespoons all-purpose or gluten-free flour; 2 tablespoons all-purpose or gluten-free flour; ½ teaspoon salt; ⅛ teaspoon coarsely ground black pepper; 1½ cups whole milk; 1½ cups (6 ounces) shredded sharp cheddar cheese; ½ cup sour cream; 4 large eggs, lightly beaten; 1 tomato, sliced and seeded (optional)

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

This makes a great standby side or main dish meal because the ingredients can be kept for weeks in the refrigerator. It is light and tender like a quiche, and the flavor is divine—a great way to get hesitant kids to try broccoli. The texture will be a little different, but thawed and well-drained frozen spinach can be substituted for fresh.

Ingredients

Main course
Side dish
Vegetarian

Ingredients

Method