Potato-and-Bacon Quiche in a Parmesan Crust

Name: Potato-and-Bacon Quiche in a Parmesan Crust
Ingredients: Parmesan Crust; 1 tablespoon salted butter; 2 red or 4 baby red potatoes, thinly sliced (12 ounces); 2 red or 4 baby red potatoes, thinly sliced (12 ounces); ½ small onion, finely chopped; 4 slices bacon, cooked and crumbled; 3 large eggs; ¾ cup half-and-half or milk; ¾ cup half-and-half or milk; ½ teaspoon salt; ½ teaspoon dried Italian seasoning; ½ teaspoon coarsely ground black pepper; ¼ cup (2 ounces) shredded Manchego, Swiss, cheddar, or other cheese; ¼ cup (2 ounces) shredded Manchego, Swiss, cheddar, or other cheese; ¼ cup (2 ounces) shredded Manchego, Swiss, cheddar, or other cheese; ¼ cup (2 ounces) shredded Manchego, Swiss, cheddar, or other cheese

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

Cheese in the pastry crust gives it extra flavor and a bit of crunch where it cooks to a golden brown. It’s so easy to make in a food processor, and you can substitute gluten-free baking mix for the flour.

Ingredients

Parmesan Crust
1 tablespoon salted butter
2 red or

Pie
Dessert
Vegetarian

Method

Preheat oven to 350°F. Prepare Parmesan Crust; fit into a 9- or 9½-inch-deep pie plate.

Melt butter in a large skillet over medium-low heat. Add potatoes and onion. Cover and cook for 10 minutes, stirring occasionally, until potatoes are just