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Dark Chocolate Pots de Crème
- Makes
6
( ½ cup ) servings - Difficulty
Easy
Published 2021
It is very challenging to wait until these rich cups are well chilled and firm before dipping a spoon into the center for a taste. If dark chocolate is too intense, substitute semisweet for a milder flavor. This version goes straight from saucepan to fridge (others are baked in a water bath), making it more like a super-rich pudding.
Ingredients
¾ cup ¾ cup ⅓ cup
Method
Combine milk, cream, sugar, and salt in a medium-size saucepan over medium-low heat. Cook, stirring constantly, for 3 to 5 minutes or until sugar dissolves and mixture is hot but not boiling.
Whisk yolks in a small bowl until well blended. Slowly whisk in ½ cup hot milk mixture. Transfer yolk mixture back to saucepan, whisking constantly. Cook over medium heat, whisking or stirring cons