Julia Rutland

Amaretti

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Preparation info
  • Makes

    2½ dozen

    • Difficulty

      Easy

Appears in
Eggs: 50 Tried & True Recipes
Eggs

By Julia Rutland

Published 2021

  • About

This simple cookie has a bold yet enticing almond flavor that comes from the extract rather than the almond flour. The exterior is crisp, while the interior is soft and chewy.

Ingredients

  • 2 cups almond flour
  • 1 cup granulated sugar
  • ¼ teaspoon

Method

Preheat oven to 325°F. Line 2 baking sheets with parchment paper.

Combine almond flour, granulated sugar, and salt in a large bowl. Place powdered sugar in a wide shallow bowl.

Whisk egg whites and extract with an electric mixer until soft peaks form. Fold ¼ egg white m