Individual Peach and Blueberry Pavlovas

Name: Individual Peach and Blueberry Pavlovas
Ingredients: 6 egg whites; ½ teaspoon cream of tartar; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1½ cups granulated sugar; 1½ cups heavy whipping cream; 2 tablespoons powdered sugar; ⅓ cup sour cream; 1 pint fresh raspberries; 4 ripe peeled peaches or nectarines, sliced; 4 ripe peeled peaches or nectarines, sliced; ½ cup fresh or frozen blueberries; ½ cup fresh or frozen blueberries; Crème Anglaise (optional;)

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

Fluffy, light, and crunchy meringues are the base for this elegant dessert. Make the meringues a few days ahead, if desired, and make sure they are covered in plastic wrap or stored in an airtight container so they don’t get soft. For added richness, drizzle with Crème Anglaise.

Ingredients

6 egg whites
½ teaspoon cream of tartar
¼ teaspoon salt

Dessert
Vegetarian
Gluten-free

Method

Preheat oven to 225°F. Line 2 baking sheets with nonstick aluminum foil or parchment paper.

Beat egg whites, cream of tartar, and salt at medium speed with an electric mixer until foamy. Increase speed to high and add vanilla. Add granulated sugar, a few tablespoons at a time,