Cream Puffs with Chocolate Sauce

Name: Cream Puffs with Chocolate Sauce
Ingredients: 1 cup water; ½ cup (1 stick) unsalted or salted butter; ½ cup (1 stick) unsalted or salted butter; ¼ teaspoon salt; 1 cup all-purpose flour; 4 large eggs; Vanilla Pastry Cream, chilled; Jarred fudge sauce

Preparation info

Makes about
2 dozen
dozen

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

You can make the unfilled puffs up to 2 days ahead (or freeze up to 4 weeks), but they will become soft. To re-crisp the exterior, reheat at 300°F for 10 minutes.

Ingredients

1 cup water
½ cup (1 stick) unsalted or

Dessert
Vegetarian

Method

Preheat oven to 375°F. Line 2 baking sheets with nonstick aluminum foil or parchment paper.

Combine 1 cup water, butter, and salt in a saucepan over medium-high heat and bring to a boil. Add flour and cook 3 minutes, stirring constantly, until dough comes away from sides of pan