Sunken Chocolate Tart

This flourless dessert has a very rich, bittersweet flavor that appeals to fans of dark chocolate. The light, airy batter will fall in the center when it cools, leaving a crisp ring around the outside. It’s important to use a springform or other pan where the bottom separates from the sides or you may be forced to spoon the tart out of the pan instead of having clean, wedge-shaped pieces.