Lemon Pudding Cups

Name: Lemon Pudding Cups
Ingredients: 4 large eggs, separated; 1¼ cups milk; 3 tablespoons unsalted or salted butter, melted; 3 tablespoons unsalted or salted butter, melted; 1 teaspoon grated lemon zest; ½ cup fresh lemon juice; ¾ cup granulated sugar; ⅓ cup all-purpose flour; ¼ teaspoon salt; 1 cup fresh or frozen blueberries; 1 cup fresh or frozen blueberries; Powdered sugar

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Eggs

By Julia Rutland

Published 2021

About

These mini soufflés puff up while cooking, and then quickly fall. They have a rich, pudding-like custard at the bottom with a zesty lemon flavor. Soufflés are usually eaten immediately, but these are delicious chilled.

Ingredients

4 large eggs, separated
1¼ cups milk
3 tablespoons

Dessert
Vegetarian

Method

Preheat oven to 350°F. Butter 6 (8-ounce) ramekins or coffee cups.

Combine egg yolks, milk, 3 tablespoons butter, zest, and juice in a large bowl. Stir in granulated sugar and flour.

Beat egg whites and salt in a mixing bowl on low speed until foamy. Increase speed to h