Greek Jam Tart

• 500 g (1 lb 2 oz/3¾ cups) plain (all-purpose) flour

Combine the flour, sugar, bicarbonate of soda (baking soda) and salt in a food processor.

Add the chilled, diced butter and pulse until the mixture becomes crumbly and the butter is rubbed into the flour. Add the eggs, one at a time, and pulse between each addition until the dough starts to come together. Tip the mixture into a large bowl and use your hands to bring the dough together i