Okra in Brodo

Okra is a popular, wholesome vegetable in Egyptian cooking, often appearing in tomato-based stews alongside rice. This okra in brodo is a no-tomato edition and the perfect side dish to the Stuffed Damietta Duck. Cooked in silky, dense duck broth, it packs loads of extravagant flavour. If you are not making the duck, you can use store-bought duck or chicken broth instead. The coriander (cilantro) and chard sauce gives the okra its moss green col