Stuffed Marinated Aubergines

Pickled aubergines (eggplants) are a traditional side to seafood dishes in the bustling restaurants and street stalls of Egypt’s coastal Mediterranean cities. This dish is a celebration of simple yet bold flavours, featuring long, fried aubergines (referred to as arousa in Egypt). The key ingredients - garlic, chilli and vinegar - combine to create a harmonious balance of heat, tang and depth. The ambrosial aubergines are delicious with baladi bread as an appetizer or a taz