Prawn Fritter

Kobeibet gambari tells the story of coastal culinary heritage. Small prawns are minced with herbs and rice, typically steamed over fish broth then fried to create a traditional Damietta mezza. This recipe, passed down through generations, involves multiple steps - mincing, steaming and frying. As with all heritage foods that involve a lengthy and intricate protocol of preparation, kobeibet gambari faded from the spotlight for some time. Damietta households like to serve the fr