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6
Easy
By Suzanne Zeidy and Rawah Badrawi
Published 2026
In Ras El Bar, the El Gammal’s Rokn el Nil patisserie (meaning “the corner of the Nile”) stands as a Damietta institution, selling sweet confections unique to this region. One standout dessert is the stringed walnut delight, a delicate jelly with a perfect balance of sweetness complemented by the crunch of the walnuts. The method around making this rope-like treat is intricate but the final product is a textured, satisfying dessert reminiscent of those sold on the streets of Istanbul
