Goose & Egg Wrap

• 1 onion, quartered
• 3 pieces of mastic resin
• 2 bay leaves
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To boil the goose, in a medium-sized pan over a high heat, bring enough water to a rolling boil to fully submerge the goose legs. Add the onion, mastic, bay leaves, pepper, cinnamon, cardamom and season to taste with salt. Reduce the heat to medium and add the goose legs to the pot. Cover and let them simmer for about 1½-2 hours, or until the meat is tender. Once cooked, remove the goose legs f