Herbed Frittata

Egga transforms the simple frittata into a verdant celebration of fresh herbs. In this recipe fragrant chopped greens go beyond embellishment and become the very soul of the dish. Egga is strikingly similar to the Persian kuku sabzi. Both dishes share the same philosophy - the eggs serve as a blank canvas for an overindulgence of herbs. In trial runs we noticed that the herbs and eggs separate during cooking, so we reached out to dear friends, Persian twin cookbook auth