Hibiscus Gin & Tonic

For the Infused Gin

• 10 g (⅓ oz) dried hibiscus flowers (available at health food stores, tea shops or online)
• 1 x 75

Infuse the gin ahead of time. If the hibiscus flowers are whole, briefly rinse and pat dry. Combine the gin and hibiscus (and sugar, if using) in a sterilized jar, seal, shake gently and leave in a cool, dark place for up to 24 hours. Strain through a fine mesh sieve or cheesecloth into a clean bottle, pressing lightly on the flowers, then seal and store in a cool, dark place; it will keep like