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10-12
large flatbreadsEasy
By Suzanne Zeidy and Rawah Badrawi
Published 2026
There is something soulful about Nubian flatbreads and the women who make them. Symbolizing community and continuity, sanasel breads - fitti, kage and kabed - are the cornerstone of every meal. Nubians break bread together by tearing pieces by hand to scoop up the savoury stews and rich sauces that line a table. The spirit of communal bread-based dining from one shared platter in Aswan mimics the culinary cultures of nearby Sudan and Ethiopia, where breads like kisra
