Red Chilli Sauce

• 20 g (¾ oz) dried Sudanese chillies (or other dried red chillies)
• 100 ml (

Grind the dried chillies using a pestle and mortar. In a small saucepan, combine the ground chilli, vinegar and garlic and bring to a gentle boil over medium heat for 2-3 minutes. Add 100ml (3½fl oz/scant ½ cup) water, then continue to cook for 5 more minutes. Remove from the heat, stir in the salt and let cool. Store in a jar in the fridge.